LA TORTILLA: Factory Whole Wheat Low Carb Tortillas, 13 oz
$4.59 +S&H
The dough is then extruded slowly through bronze-dies by the craftsmen and then skillfully dried on looms or within wooden trays for up to 20 hours, which completes the age-old process. The resulting artisan pasta is then packaged and represents Italy's very best quality in compliance with treasured traditions